About
Hi, I’m Nicole. Pull up a chair.
I grew up in a kitchen where the kettle was always on and nobody left hungry. These days I cook in a small, sunny kitchen with a big table, and this is where I share what comes out of it.
My recipes are seasonal, forgiving and written for real weeknights, with a few slow weekend projects for when you have the time.
My kitchen philosophy
Three things I believe about food
01
Cook with the seasons
Food tastes best when it is picked at its peak, so my recipes follow the market through the year.
02
Keep it simple
Short ingredient lists, everyday equipment and clear steps. No fancy techniques needed.
03
Make room at the table
Recipes that scale for a crowd, travel to a potluck or keep well for tomorrow’s lunch.
“The best meals I remember weren’t the fanciest. They were the ones where everyone lingered.”
Nicole
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